How to Make Prepare Anda Chana (Egg & Chickpeas) – A Filling Pakistani Recipe

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How to Prepare Anda Chana (Egg & Chickpeas) – A Filling Pakistani Recipe

Anda Chana (Egg & Chickpeas) is a tasty and protein-rich Pakistani recipe that is ideal for breakfast or brunch. It incorporates boiled eggs with hot chickpeas, making it a tasty and healthy meal. Either you have it with naan, roti, or paratha, Anda Chana will get your cravings satisfied. Let's go through the step-by-step recipe!



Ingredients You Need

For the Chana (Chickpeas):

  • 2 cups boiled chickpeas (or canned chickpeas, drained)
  • 1 medium onion (finely chopped)
  • 2 tomatoes (pureed or finely chopped)
  • 2 green chilies (chopped)
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon salt (adjust to taste)
  • 2 tablespoons oil
  • ½ cup water
  • Fresh coriander leaves (for garnish)

For the Anda (Eggs):

  • 2 to 3 boiled eggs (cut into halves)
  • 1 tablespoon oil (for frying)
  • ¼ teaspoon red chili powder
  • ¼ teaspoon salt

Step-by-Step Recipe

Step 1: Prepare the Masala Base

  1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and stir well. Cook for a minute until fragrant.
  4. Add pureed or chopped tomatoes, red chili powder, turmeric, coriander powder, and salt. Stir well and cook till the oil separates from the masala.

Step 2: Cook the Chickpeas

  1. Add boiled chickpeas to the masala and mix.
  2. Add ½ cup of water and let it simmer for 5-7 minutes so the flavors can mingle.
  3. Add garam masala and chopped green chilies. Mix well.

Step 3: Fry the Eggs

  1. Heat oil in a small pan and lightly fry boiled eggs.
  2. Add salt and red chili powder on the eggs while frying for additional flavor.
  3. Fry until they achieve a slight golden crust.

Step 4: Assemble and Serve

  1. Top the chickpea curry with the fried eggs.
  2. Garnish with coriander leaves.
  3. Serve hot accompanied by naan, paratha, or roti.

Tips for the Best Anda Chana

  1. Use fresh tomatoes for optimal flavor.
  2. Use canned chickpeas, which should be washed thoroughly before use.
  3. Frying the boiled eggs gives the taste a boost, but you may also use them without frying.
Relish this delicious and protein-packed Anda Chana for a satiating meal!

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