How to Make Authentic Keema Matar – Best Pakistani Minced Meat & Peas Recipe

 How to Prepare Keema Matar with the Best Taste – Genuine Pakistani Recipe

Keema Matar (green peas with minced meat) is a traditional Pakistani recipe famous for its rich scent, delectable flavor, and speedy preparation. The recipe is full of protein and serves as an excellent comfort food, relished with naan, roti, or rice.In this tutorial, you'll discover how to prepare Keema Matar with the best flavor, just as it's prepared in Pakistani homes.

Ingredients You Will Need

For the Keema (Ground Meat)

✔ 500g ground beef, mutton, or chicken

✔ 1 cup green peas (fresh or frozen)

✔ 3 tablespoons oil or ghee

✔ 1 large onion (finely chopped)

✔ 2 tomatoes (chopped or pureed)

✔ 1 tablespoon ginger-garlic paste

✔ 2 green chilies (chopped)

Spices for the Best Flavor

✔ 1 teaspoon cumin seeds

✔ 1 teaspoon red chili powder

✔ ½ teaspoon turmeric powder

✔ 1 teaspoon coriander powder

✔ ½ teaspoon garam masala

✔ 1 teaspoon salt (to taste)

✔ 1 teaspoon crushed black pepper

✔ ½ teaspoon cinnamon powder (optional, for depth)

For Garnishing:

✔ Fresh coriander leaves (chopped)

✔ 1 teaspoon lemon juice (for freshness)

✔ Sliced ginger (julienned)

Step-by-Step Recipe

Step 1: Prepare the Masala

1️⃣ Heat ghee or oil in a pan and add cumin seeds, allowing them to crackle.

2️⃣ Add onions that have been chopped and sauté until golden brown.

3️⃣ Mix in ginger-garlic paste and fry until the aroma arises.

4️⃣ Add tomatoes and cook until they become soft and mix into a smooth gravy.

Step 2: Cook the Keema

1️⃣ Mix in the minced meat and cook on high heat, stirring well to dislodge any lumps.

2️⃣ Stir in red chili powder, turmeric, coriander powder, salt, black pepper, and cinnamon powder.

3️⃣ Cook till the meat releases its juice and absorbs the spices.

4️⃣ Cover and cook for 15-20 minutes, till flavors get developed.

Step 3: Add Green Peas (Matar)

1️⃣ Add the green peas and stir well.

2️⃣ Add ½ cup water if required and cook till the peas are soft.

3️⃣ Sprinkle garam masala for an aromatic touch.

Step 4: Final Touch & Garnishing

1️⃣ Mix in lemon juice and mix well for a fresh, zesty kick.

2️⃣ Garnish with fresh coriander and sliced ginger.

3️⃣ Serve hot with naan, roti, or rice.

Tips for the Best Keema Matar Flavor

✅ Use fresh minced meat for a juicier texture.

✅ Cook on low heat to allow spices to blend well.

✅ For extra richness, add a spoon of yogurt while cooking.

✅ Use homemade garam masala for a more authentic taste.

✅ Let the keema rest for a few minutes before serving – this enhances the flavors.

Final Thoughts

This delicious Keema Matar recipe is ideal for lunch or dinner, with a rich flavor that requires little effort. Serve it with naan, roti, or plain rice, and this dish will become a favorite in your family.